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Tier-1 employer and Gurgaon metro raise competition, but niche bakery-enzymes specialization reduces applicant pool.
Specialized bakery-enzymes and food-technology expertise strongly limit cross-industry transferability.
Explicit 6–8 years requirement plus niche bakery-enzyme and pilot-plant skills tighten shortlisting.
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Provide on-site technical and operational support for bakery enzymes to major industrial bakery customers in India.
Plan, design and execute pilot plant experiments including sensory and instrumental evaluation to optimize product performance.
Support sales with technical backup, documentation, presentations, and collaborate on customer development and commercialization projects.
Bachelor’s degree or higher in Bakery Science, Food Science, Food Technology, Food Biotechnology or related field, or equivalent industry experience.
6–8 years relevant experience in product development, application development or technical role in food ingredients or baking industry.
Experience with bakery technical applications and trends; strong communication skills in English.
Role based in Gurgaon, India (Hybrid), requires 30-40% travel.
Strong technical expertise specifically in bakery enzymes with proven innovation capability.
Ability to work independently and collaboratively within a complex global matrix organization supporting customers and sales.
Experienced in managing multiple stakeholder interactions, identifying business opportunities, and articulating value propositions effectively.