





Tier-1 FMCG brand increases applicant interest but role's agricultural niche and non-metro location limit competition.
Requires agronomy, nursery and cocoa procurement experience, limiting transferability across industries.
Requires agriculture degree, language skills, and field readiness, but open to freshers so moderately strict.
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Manage day-to-day operations of cocoa nurseries ensuring compliance with processes and maintenance.
Lead cocoa area development including farmer identification, nursery management, procurement coordination, and training on good agricultural and post-harvest practices.
Collaborate with government officials, third-party partners, research institutions, and community programs to implement sustainable cocoa sourcing and Cocoa Life initiatives.
Bachelor's degree in Agriculture, Horticulture, Forestry or MSc in Botany; Diploma in Agriculture considered exceptional talent.
0–4 years of relevant experience in agriculture, horticulture, or related fields; freshers welcome.
Proficiency in South Indian languages, ideally Telugu and Hindi.
Willingness and ability to travel extensively for field visits; no relocation support provided.
Strong practical field readiness with extensive experience in agronomy, horticulture, nursery management, and farmer training in South Indian rural contexts.
Commercial orientation with skills in quality control, procurement, data analysis (including basic accounting and digital tools like AI, Excel, Tally/SAP).
Experienced in stakeholder engagement across government departments, NGOs, third-party vendors, and community programs to advance sustainability and social impact initiatives.