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Tier-1 brand, metro location, and broad generalist facilities role increase candidate competition.
Transferable across real estate, hospitality, and corporate facilities but includes food-safety specificity.
Requires domain-specific facilities and food-safety experience but lacks explicit years or mandatory certifications.
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Manage end-to-end food services, pantry operations, vendor governance, and event execution to ensure cost efficiency and high-quality service.
Oversee financial control including budgeting, billing, cost tracking, and cost-saving initiatives with variance below 5%.
Ensure compliance with HSEQ, food safety standards, and risk management including audits, incident reporting, and disaster recovery plans.
Experience in facilities management, property management, hospitality, or related fields.
On-site work location in Bengaluru, KA.
Knowledge of local occupational health and safety requirements and vendor management.
Work Experience Required: Not explicitly mentioned in the JD.
Operates effectively in client-facing environments requiring service recovery and conflict resolution.
Demonstrates strong financial management skills with attention to cost control and budgeting.
Experience in managing multi-vendor operations, event planning, and maintaining compliance with HSEQ and food safety standards.