Back
Strong employer brand and Mumbai metro location increase applicant density despite niche cafeteria operations role.
Medium — operational and hospitality skills transfer across facility management and food service but are industry-focused.
Low — no explicit years, certifications, or specialized technical requirements listed.
Login to See Your Match Score
Create a free account or log in to unlock your CV match score across:
Manage cafeteria operations ensuring food service meets agreed standards including calorie display and event planning for special occasions.
Monitor budget and optimize resource usage including stock, staff, and assets to identify cost-saving opportunities.
Ensure compliance with health and safety regulations through audits, safety monitoring, and food waste reduction initiatives.
Work Experience Required: Not explicitly mentioned in the JD.
Location Requirement: On-site in Mumbai, Maharashtra.
Mandatory Skills: Experience in cafeteria or food service operations management, including safety audits and budget control.
Scheduled Weekly Hours: 48 hours per week.
Experienced in operational management with ability to generate policies and handle audits confidently.
Strong communication skills to engage clients, train staff, and handle senior management interactions.
Highly organized multitasker capable of problem-solving and executing multiple operational tasks efficiently.