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Junior, generalist hospitality finance role in a metro with moderate employer brand increases applicant competition.
Role requires hospitality-specific skills like menu costing, KOT checks, and F&B inventory, limiting cross-industry transferability.
Explicit minimum experience plus required accounting skills and Excel proficiency impose moderate shortlisting filters.
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Perform menu costing, pricing, and menu updates aligned with Food and Beverage Department needs.
Conduct monthly review and reporting of slow moving and obsolete inventory items with recommendations.
Manage F&B cost control operations including inventory audits, KOT/BOT checks, spot checks, and financial reporting to Accounts Department.
Minimum 1 year experience in finance or accounting or 2 years in a similar cost control role.
Proficient in MS Excel, Word, PowerPoint, and financial/accounting reporting systems.
Strong knowledge of accounting principles and financial regulations.
Excellent English communication skills (reading, writing, oral).
Experience specifically in food and beverage cost control or finance operations within hospitality.
Ability to coordinate effectively with multiple departments to ensure operational efficiency and cost management.
Comfortable working with detailed financial data and performing operational audits and reconciliations.