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Tier-1 employer, metro Hyderabad, mid-level generalist hospitality role increases candidate competition.
Skills transfer across hospitality and corporate catering but require specific industry experience.
Mandatory 5 years corporate cafeteria experience and Hotel Management diploma required.
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Manage operations of corporate cafeteria with responsibility to ensure efficient and effective food and beverage service.
Drive quality control, hygiene standards, and employee satisfaction within the cafeteria environment.
Oversee day-to-day staff management and vendor coordination to meet operational targets.
Minimum 5 years of experience in Corporate Cafeteria Management.
Diploma in Hotel Management.
Location requirement: On-site in Hyderabad, Telangana.
Scheduled weekly working hours: 40 hours.
Experienced in managing large-scale corporate food and beverage operations with a focus on service quality and hygiene.
Strong operational and staff management capabilities within the corporate cafeteria domain.
Demonstrated ability to coordinate with vendors and maintain compliance with food safety standards.