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Tier-1 brand, metro location, and broad multi-site operations scope increase candidate competition.
Role requires manufacturing canteen and FSSAI regulatory experience, limiting cross-industry transferability.
Mandatory 8-12 years plus multisite manufacturing F&B and regulatory compliance tighten filters.
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Manage and standardize food & beverage operations across multiple manufacturing facilities pan-India, ensuring consistent food quality, hygiene, and service standards.
Oversee vendor management including selection, contracts, performance monitoring, and compliance with FSSAI and relevant food safety regulations.
Responsible for budget management, menu planning, infrastructure oversight, employee satisfaction, and regulatory audits to maintain high-quality industrial catering services.
Bachelor's degree in Hotel Management, Food Science, Nutrition, Catering Management, or related field.
8-12 years of experience in food and beverage operations management, including minimum 5 years managing multi-site food operations in manufacturing or industrial environments.
Deep understanding of FSSAI regulations, licensing, compliance, and Factory Act provisions related to canteen facilities.
Willingness and ability to travel extensively (40-50%) across manufacturing locations in India; on-site location Bengaluru, Karnataka.
Experienced in large-scale catering operations (500+ meals per day per location) with strong regulatory and industrial environment expertise.
Proven vendor and contract management capabilities combined with budget optimization and compliance enforcement.
Analytical, able to manage multiple locations with strong stakeholder coordination and operational standardization focus.