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Known lab brand, metro Bengaluru and broad food-safety compliance requirements increase candidate competition.
Requires specific food safety and regulatory expertise, limiting cross-industry transferability.
Mandatory scientific degree and specific food-safety expertise moderately tighten shortlisting.
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Coordinate and perform laboratory testing including microbiological, chemical, and physical analysis.
Ensure compliance with food safety standards such as HACCP, GMP, GHP, ISO 22000, and FSSAI regulations.
Investigate quality issues and customer complaints, implement CAPA, and conduct internal and support external audits.
Degree required: B.Sc./M.Sc. in Food Science, Microbiology, Chemistry, Biotechnology or related fields; or B.Tech./M.Tech. in Food Technology or Food Engineering.
Experience Required: Not explicitly mentioned in the JD.
Knowledge of and experience with food safety standards HACCP, GMP, GHP, ISO 22000, and FSSAI regulations.
Ability to maintain quality records and documentation.
Has detailed understanding of food safety standards and regulatory audit processes.
Experienced in laboratory testing across microbiological, chemical, and physical analyses relevant to food quality.
Capable of managing quality investigations, implementing corrective/preventive actions, and training production personnel on food safety and quality procedures.