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Non-metro, niche canteen-operations role with modest brand, likely lower candidate competition.
Hospitality and operations skills moderately transferable across food service and facility-management roles.
Requires specific hospitality/operations experience and degree, so moderate filtering on background and experience.
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Oversee and manage daily canteen operations including billing, inventory, vendor coordination, and service delivery.
Maintain accurate records and prepare operational reports covering sales, inventory, and finances regularly.
Ensure compliance with organizational policies, food safety standards, and support operational planning and improvement initiatives.
Bachelor's degree in Commerce, Business Administration, Hotel Management, Hospitality Management, or related field.
2–4 years experience in canteen, food service, hospitality, retail operations, or facility management preferred.
Experience with inventory management, billing, vendor coordination, or operations management is advantageous.
Work Experience Required: 2–4 years preferred; notice period not explicitly mentioned in the JD.
Experienced in managing multi-location canteen or food service operations with strong operational coordination skills.
Demonstrates capability in inventory control, billing accuracy, vendor management, and reporting.
Comfortable working across teams including hostel, administrative, and operational staff to ensure seamless service delivery.