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Tier-1 employer and metro location increase competition, but niche corporate F&B specialty reduces generalist applicant density.
Role requires domain-specific F&B and vendor management experience, limiting cross-industry transferability.
Explicit 8–13 years plus required multi-site corporate F&B leadership makes hiring filters relatively strict.
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Lead and manage end-to-end food and beverage operations across multiple Amgen India locations including Hyderabad campus and Genome Valley R&D cafeteria.
Own operational readiness, commissioning, and stabilization of new food service facilities while standardizing service quality and operational procedures across sites.
Drive vendor governance, financial planning, food safety compliance, and operational analytics to ensure budget adherence, food cost optimization, and employee dining satisfaction.
8 to 13 years of experience in managing large-scale corporate food service or hospitality operations; multi-site operations experience preferred.
Bachelor's degree in Hotel Management, Hospitality Management, Food Service Management, Business Administration, or related field.
Experience managing Integrated Service Providers and outsourced food service vendors.
Not explicitly mentioned: Notice period requirement.
Experienced in corporate workplace hospitality with a focus on employee dining environments and large-scale event management.
Demonstrated capability in operational leadership across commercial kitchens, café management, catering logistics, and food safety compliance.
Strong financial acumen with proven skills in budgeting, cost optimization, and data-driven operational improvement.