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Tier-1 brand, metro location, common generalist title, and broad skills increase competition.
Operational facility skills are transferable, but hospitality qualification increases domain specificity.
Explicit 7-year minimum and hospitality qualification make shortlisting highly strict.
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Manage housekeeping services and site hygiene standards according to client requirements.
Oversee vendor management, staff supervision, training, and implementation of SOPs to ensure smooth site operations.
Prepare operational and financial reports; assist Property Manager and provide backup support when required.
Degree or Diploma in Hotel Management/Hospitality.
Minimum 7 years of relevant work experience.
Ability to communicate effectively and manage subordinate staff performance.
On-site work location: Hyderabad, Telangana.
Experienced facility or soft services manager with strong operational oversight and vendor management skills.
Familiarity with hospitality or hotel management practices and maintaining hygiene standards at commercial facilities.
Capable of analytical problem solving, staff training, and reporting to senior property management.