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Niche spirits/distilling expertise reduces applicant density despite mid-level experience requirement.
Specialized distillation and spirits production experience limits transferability across industries.
Requires 5+ years in spirits production, hands-on distillation experience, and industry-regulation knowledge, so filters are strict.
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Lead and enhance technical expertise of regional sales teams on spirits fermentation and production through training and guidance.
Provide direct technical support and troubleshooting to customers, including pilot trial management and quality issue resolution.
Build and maintain relationships with industry experts, manage technical projects with R&D, and represent Fermentis at industry events.
Minimum 5 years professional experience in spirits production (e.g., whisky, rum, gin, vodka, brandy, or neutral spirits).
Strong understanding of distillation processes with practical hands-on spirits production experience.
Based in or willing to relocate to India (preferred), Japan, Greater China, or Taiwan with valid working rights.
Excellent communication skills for technical presentations, training, and customer engagement.
Experienced in applying fermentation science and yeast technologies within spirits production environments.
Capable of independently managing technical projects and maintaining extensive industry networks, including KOLs and associations.
Comfortable with frequent regional travel (40%+) and working in cross-cultural, multi-market environments.