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Popular project manager role, metro locations and mid-level seniority increase applicant density.
Skills tied to restaurant construction, MEP, and hospitality make cross-industry transfer limited.
Explicit 6–8 year requirement and mandatory construction/MEP experience raise screening rigidity.
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Manage end-to-end construction, renovation, and fit-out projects for fine dining restaurants.
Coordinate with architects, interior designers, contractors, vendors, and consultants to ensure project delivery.
Monitor and control project timelines, budgets, quality standards, and compliance with safety and design specifications.
Bachelor's Degree or Diploma in Civil Engineering, Architecture, Interior Design, or related field.
6–8 years of experience in project management, construction, interior fit-outs, or restaurant/hospitality projects.
Strong knowledge of restaurant fit-out, MEP coordination, and interior finishing works.
Willingness to travel across restaurant locations as required.
Experienced in handling multiple projects and stakeholders within restaurant or hospitality construction environments.
Skilled in project planning, budgeting, and vendor management specific to restaurant fit-out projects.
Capable of managing pre-opening activities and ensuring project readiness for restaurant launch.